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Take the Hicatee Pledge!

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Earlier last year, BFREE Program Coordinator, Tyler Sanville, stitched together the “SAVE THE HICATEE” banner while on a visit to the Field Station. She cut letters out of old bed sheets and sewed them on one by one. The banner was first signed by Natural Resource Management students from Independence Junior College. 

The banner quickly became a symbol for all of those who have taken the ‘Hicatee Pledge’ to show their support. The pledge is an agreement that communicates shared conservation goals for the critically endangered turtle.

Today, the banner is covered with signatures from visitors to the Field Station and supporters of the ‘Hicatee Pledge’ at the Turtle Survival Alliance Conference held earlier this summer. 

Now is your chance to have your name added to the “SAVE THE HICATEE” banner! Help us reach our goal of adding an additional 1,000 signatures during Hicatee Awareness Month. 

Taking the pledge is easy! Read the pledge below, then upload a #shellfie of yourself wearing something green for the hicatee turtle. Use hashtags #Shellfie and #SaveTheHicatee so that we see it! 

Thank you to all of our Hicatee Heroes that have already taken the pledge and signed the banner.

The hicatee is disappearing, but TOGETHER we can save it! 

International Turtle Conservation and Biology Symposium

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The Hicatee Conservation and Research Center (HCRC) was featured in the 15th Annual Symposium on the Conservation and Biology of Tortoises and Fresh Water Turtles.  The meeting, which is the largest gathering of non-marine turtle biologists in the world, was held in historic Charleston, South Carolina and attended by over 300 participants.

Heather Barrett and Peter Paul van Dijk at the Turtle Survival Center. Peter Paul was honored during the symposium with the John L. Behler Turtle Conservation Award

Turtle Survival Center Field Trip

Field trip participants visited enclosures throughout the Turtle Survival Center

The pre-symposium field trip to the new Turtle Survival Center was a highlight. The TSC is owned by Turtle Survival Alliance and represents a new and important direction for the organization. The Center is a captive setting for turtle and tortoise species that are critically endangered and that face an uncertain future in the wild. The TSC is dedicated to building up robust captive populations of these species. On Sunday, hundreds of participants were bused from the conference hotel to the TSC in order to tour the Center’s many facilities including the various complexes, the incubation room, and areas that are still being developed.

Hicatee Presentations

Symposium activities officially began on Monday. BFREE staff were honored to be invited to present the latest news and outcomes at the HCRC.  As part of the Captive Husbandry session, Jacob Marlin detailed the development of the HCRC as a facility and described what has been learned on site about the reproductive biology of the Hicatee.

Heather Barrett presented “Country-wide Efforts to Promote the Conservation of the Critically Endangered Central American River Turtle (Dermatemys mawii) in Belize, Central America.” She outlined the recent history of conservation outreach for the hicatee including the formation of the Hicatee Conservation Network and the

Each TSA project country is featured in a poster at the Turtle Survival Center

production of a documentary film. Heather’s session was followed by a special film screening of “Hope for Belize’s Hicatee: Central American River Turtle.” This was the first time the new documentary by Richard and Carol Foster was shown publicly. “Hope for Belize’s Hicatee,” was well received by the audience who was eager to view rare underwater footage of the turtle and appreciated the breadth of information covered in the short film.

In addition to BFREE staff presenting HCRC findings at the conference, Nichole Bishop, Ph.D. Candidate from the University of Florida, described her research related to the 2017 hicatee hatchlings in her talk, “Is Coprophagy an Important Management Decision for the Captive Breeding of Herbivorous Turtles?”

The symposium offered many opportunities for conversations and brainstorming on issues relating to the hicatee and other endangered turtles and tortoises. The symposium was an uplifting and inspirational event and BFREE staff left feeling impressed by the countless individuals dedicating their lives to the conservation of turtle species around the globe.

 

Summer Intern Spotlight: Parr McQueen

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Parr McQueen, an undergraduate student at the University of Richmond traveled to Belize with BFREE earlier this year along with thirteen other classmates. The Field Course led by Dr. Amy Treonis and Dr. Kristine Grayson was focused on using experiential field methods to learn how scientists study the natural world.

Inspired by his trip and what he learned during his semester-long course, Parr returned to BFREE this summer. For just over a month, Parr spent his time working in the field, collecting data to support his research examining cacao based agroforestry and its impact on the rainforest. When he wasn’t busy taking soil samples, Parr explored the many trails around BFREE snapping incredible photos of the wildlife he discovered.

We are so fortunate to have hosted Parr for the second time this year. We can’t wait to see all of the great things he will accomplish!

My Summer Internship at BFREE

By: Parr McQueen 

Earlier this summer I had the fantastic opportunity to stay at the BFREE field station for five weeks as part of the summer internship program. As a current undergraduate student at the University of Richmond, this was a great educational opportunity for me. Doing anything from assisting with the care of the Hickatee turtles to working with school groups, I was able to experience the rainforest more than any week-long field course could offer. This was an incredible experience with too many good memories to write about and has certainly made me grow, providing a stepping stone for future career prospects. In addition to the internship program, I made use of my time in Belize to conduct my own research.

My research examines cacao based agroforestry and its impact on the rainforest. In much of the developing world, forests are being cut down at increasing rates for traditional agriculture. Slash and burn farming is prevalent and it is occurring right up to protected area boundaries, reducing habitat for endangered species and contributing to climate change. Deforestation in the tropics has been estimated to make up 29% of the total emissions from fossil fuels and other sources that cause global warming.

BFREE has an ongoing project to help promote cacao agroforestry, which is a much more sustainable farming method that still provides income for local farmers. This is a way of planting cacao, the raw product to make chocolate, within the established rainforest instead of in a traditional field. Rather than cutting the forest to the ground, smaller plants are thinned out and large trees are left in place. In many studies, this has been shown to preserve biodiversity by providing habitat for avian and mammalian species, but no work at all has been done examining how the microorganisms are affected. With the help of Dr. Amy Treonis, Associate Professor of Biology at the University of Richmond, I am attempting to answer this important question.

While in Belize, I sampled soil from replicate cacao agroforestry farms and the adjacent undisturbed rainforest. Currently, in Richmond, I am in the middle of processing the soils to extract microscopic nematode worms. Nematodes are a commonly studied microorganism and are a good indicator species of soil health. I will be looking at the makeup of the nematode communities present in the soils to get an idea of the health of the soil in the agroforestry systems compared to the health in the undisturbed rainforest. This research is important because we need to know if the cacao agroforestry is impacting the health and biodiversity within the soil. While we can see the colorful birds and cute mammals prospering, we have no idea if the microorganisms in the soil are thriving or not. Healthy soil microorganisms carry out critical nutrient cycling and decomposition processes that are essential to having a fully functioning ecosystem.

Overall I had a wonderful time at the BFREE field station and was able to learn a lot, by fully immersing myself in the day-to-day operations, while at the same time strengthening my own personal research program.

 

Stakeholders Discuss the Future of the Cacao Industry in Belize

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Participants gather in a circle for an open discussion during the Forum in San Pedro Columbia.

On  20th July 2017, the Belize Foundation for Research & Environmental Education (BFREE) along with Ya’axché Conservation Trust hosted the first Belize Cacao and Agroforestry Forum, entitled “The Future of the Cacao industry in Belize,” at the Church of the Nazarene Medical and Education Center in the historic village of San Pedro Columbia, Toledo District.

The Forum brought together nearly 50 participants representing the NGO community, cacao farmers, community leaders, and government representatives in what proved to be an extremely positive event.

Located near the Bladen Nature Reserve in Toledo, BFREE has been hosting and sponsoring workshops, symposiums, and forums to promote the conservation and maintenance of Belize’s rich biodiversity, its tropical forests, watersheds and abundant wildlife for the last 25 years. This forum took shape in response to our current research and work, which focuses on using cacao-based agroforestry as a way to expand the edges of rainforests and protect the wildlife who inhabit the area.

The Forum had two primary goals; bring together a group of stakeholders in order to share information, discuss challenges and explore opportunities for collaboration and compile information regarding the cacao industry in Belize for inclusion in a regional cacao website, CocoaNext, which will be launched later this year by the Cocoa Research Centre at the University of the West Indies in Trinidad and Tobago.

Forum goals were achieved as information was shared and opportunities for collaboration were considered. The group represented an exceptional diversity of experts with a wide breadth of knowledge and experience representing in Belize’s cacao industry making for focused and informative discussions throughout the day.

With the success of the Forum behind us, participants are already looking forward to the future. The shared desire resonated – that Belize and, particularly Toledo, will continue to become an important player in the local, regional and world Cacao Market and that this growing industry will benefit local farmers, local businesses, Belize’s economy, and most importantly future generations.

BFREE Executive Director, Jacob Marlin welcomes the participants of the first Belize Cacao and Agroforestry Forum on Thursday, July 20, 2017.

The Forum speakers included:

  • •  Ms. Antoinette Sankar of the Cocoa Research Centre, at the University of the West Indies, Trinidad and Tobago. Ms. Sankar provided fantastic overview and history of the Cocoa Research Centre as well as need and purpose for the regional cacao website that will be launched later this year.
  • •  Mr. Wilber Sabido, Chief Forest Officer of the Belize Forest Department. Mr. Sabido spoke of the Forest Department’s position on cacao and agroforestry.
  • •  Mr. Densford Mangar, Ministry of Agriculture Toledo Extension officer. Mr. Mangar presented a national perspective of cacao in Belize.
  • •  Mr. Pablo Mes, Program Coordinator for Maya Leaders Alliance. Mr. Mes described traditional Maya lands rights and land use in Belize.
  • •  Mr. Johnson Ical from Trio Village and Mr. Martin Chiquin from Indian Creek Village both provided the group with an overview of a small farmer’s viewpoint.
  • •  Mr. Gustavo Requena, Community Outreach and Livelihoods Director of Ya’axché Conservation Trust. Mr. Requena described how agroforestry bridges livelihoods as well as on protected area management and adaptation to climate change.
  • •  Mr. Jacob Marlin, Executive Director of BFREE. Mr. Marlin presented how cacao agroforestry may conserve and restore biodiversity.

Hyla and Jacob Marlin along with Antoinette Sankar of the Cocoa Research Centre pose for a photo before the Forum in BFREE’s cacao nursery.

BFREE would like to thank each of the speakers and the participants for their dedication to a healthy and sustainable future for cacao in Belize. Special thanks also to BFREE Deputy Director, Heather Barrett, BFREE Operations Manager and Cacao Demonstration Farm Manager, Elmer Tzalam and BFREE Board Member, Gentry Mander who helped make the event a success.

Funding for the Forum was provided by Belize Foundation for Research & Environmental Education, Ya’axché Conservation Trust, and the US Fish and Wildlife Service, on behalf of the Nyanza Natural Resource Damage Trustee Council – comprised of the Service, Commonwealth of Massachusetts and the National Oceanic Atmospheric Administration.

If you would like to know more about the Forum, would like to be involved or have any questions, please contact us at: contact@bfreebz.org

 

 

2017 BFREE Field Courses

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BFREE 2017 Field Course Season wraps up this month with 172 students and instructors visiting the Field Station from as far as Scotland and Alaska. Eleven courses in total, including two junior colleges and one primary school from Belize, all traveled to our small slice of paradise off the Southern Highway.

BFREE field courses are each uniquely developed by the lead instructors and BFREE staff. Courses are created to reflect each school’s curriculum and goals. While each group is different, visitors to BFREE share many similar challenging and rewarding experiences.

Upon arrival to Belize, each group is welcomed at the airport by a BFREE Tour Guide. If you have the pleasure to be greeted by Nelly Cadle then you know you are in for a treat! Nelly’s experience, knowledge, and passion for her country and work are hard to match.

The hike from the Southern Highway to the BFREE Field Station is a memory hard to forget. Traversing several distinct habitats, each with unique plants and animals, leads you to the Bladen River, towering cecropia trees, and your final destination — The BFREE Field Station.

While at BFREE, groups not only learn about the various ongoing program work but have the chance to roll up their sleeves and get their hands dirty with first-hand experience supporting BFREE’s conservation initiatives. Students have the opportunity to visit the Hicatee Conservation & Research Center (HCRC), a breeding and research facility for the critically endangered hicatee turtle as well as the 15-acre cacao and coffee agroforest, home to over 12,000 cacao trees.

Assigned by their instructors, many students are tasked with developing research questions and collecting preliminary data while spending several days working on independent projects.

Students may choose to participate in various field experiments such as conducting river studies in the Bladen River, setting up small mammal traps for the Small Mammal Community Study or surveying selected plots in the Fruit Phenology Study.

In addition to the BFREE Field Station, many groups incorporate a marine component, learning about the second largest barrier reef system in the world, snorkeling from various islands around Belize.

There is nothing quite like traveling to a remote field station deep in a tropical rainforest to create memories and friendships that will last a lifetime.

On behalf of all of us at BFREE, we would like to extend a sincere thank you to all of the instructors, administrators, students, and parents that helped make the 2017 BFREE Field Season one of the best yet! We can’t wait to see you all again!

If you are interested in visiting BFREE, whether it be a student group, family vacation, solo adventure or interest in volunteering, we would be thrilled to have you! Contact BFREE Program Coordinator, Tyler Sanville at tsanville@bfreebz.org for more information.

 

2017 BFREE Field Courses 

 

For even more Field Course information check out these links below: 

University of Richmond Story Map

Click the link above to visit the University of Richmond’s Story Map put together by the fourteen students that visited BFREE this year.

Vermont Commons School Video: Belize is Our Classroom!

Vermont Commons School creates a compelling video documenting their trip to BFREE, check it out on YouTube: Belize is Our Classroom! 

Volunteer with BFREE

BFREE is now looking for volunteers to work with HCRC Manager, Tom Pop and the nearly 70 newly hatched hicatee turtles. Visit the link below for more info!

BFREE flickr Page

Find even more photos from the 2017 BFREE Field Course season on flickr!

Slideshow on Student Alumni Facebook Group

Watch all the group photos from 2017 in this slideshow on the BFREE Student Alumni Group Page. If you are a student alum, be sure to follow along!

 

 

 

 

 

 

 

The Bladen Review 2017

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The fourth edition of BFREE’s annual magazine is now available in an interactive format online at Issuu! Get the latest news from the field station and learn about exciting research and educational projects taking place in and around the rainforests of Belize.

 

 

Click here to download a PDF version of The Bladen Review.

Belize is Our Classroom

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Vermont Commons School Educators, Jennifer Cohen and Mark Cline Lucey on the beach of Placencia at the end of their student trip to Belize in January.

Vermont Commons School Educator, Social Studies Department Chair and Research & Service Program Director, Mark Cline Lucey is no stranger to Belize or the BFREE Field Station. Having first met BFREE Executive Director, Jacob Marlin, during his junior year of college while studying abroad in Belize. Mark returned several years later to live and work from the BFREE Field Station. In 2004, Mark joined the team at Vermont Commons School and soon after, he and Vermont Commons School English Instructor, Jennifer Cohen, began bringing student groups to Belize. Mark and Jennifer are passionate advocates for both Belize and BFREE having traveled with more than five student groups over the last ten years.

Mark and Jennifer both have an intimate knowledge of the players, wildlife, cultures and the developmental and political issues facing Belize. This depth of knowledge and understanding shines through their incredibly informational and inspiring field courses year after year.

We are so fortunate to work with many educators like Mark and Jennifer who are deeply invested in their students as well as the BFREE mission. Together we strive to inspire students to be global citizens, who care about their environment and recognize their role to take positive action.

Check out Mark and Jennifer’s group of incredibly smart and talented students and receive a glimpse of a BFREE field course through their eyes by watching this student made short-film documenting their trip to Belize in January, 2017:

 

 

 

Making Chocolate at BFREE

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cacao in the rainforest

Operations Manager, Elmer Tzalam, introduces students to how cacao grows in the rainforest. Photo by Graham Byers.

The 2017 field season is well underway! In late January, Vermont Commons High School returned to BFREE to participate in a field course. The group explored the rainforest, participated in homestays with Maya families in Golden Stream Village and traversed the coastal town of Placencia.

A highlight of the trip was making chocolate from scratch at the BFREE Field Station. The journey began with a tour of the cacao demonstration farm led by Operations Manager, Elmer Tzalam. There students harvested ripe pods and, after cracking them open, were able to taste the sweet pulp that surrounds a cacao bean before biting into the dark chocolate bean.

removing a cacao pod from the tree

Student carefully removes a pod from a cacao tree. Photo by Graham Byers.

The group followed beans from the tree, through the fermentation process, to sun-drying, then peeling, pan roasting, and grinding until it was time to pour the liquid chocolate into molds and – finally – eat!

fermentation of cacao

Students remove beans from fermenting boxes. Photo by Mark Cline Lucey.

hand-making chocolate

BFREE Field Course Leader, Nelly Cadle, helps a student fill the chocolate molds. Photo by Mark Cline Lucey.

roasting cacao beans

Students roast the cacao beans in cast iron skillets. Photo by Mark Cline Lucey.

 

Can Chocolate Save the Rainforest?

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cacao podCan chocolate save the rainforest? BFREE has been exploring this question for many years, beginning when our certified organic shade-grown cacao demonstration farm was planted in 2006. Since then we have worked diligently to provide educational opportunities and support for those interested in learning more about the benefits of shade-grown cacao. We have offered workshops and training programs for local farmers which have provided Belizeans with the tools necessary to grow sustainable and successful crops. BFREE along with students of UNC Wilmington have co-produced ‘The Belize Cacao Agroforestry Handbook.‘  This handbook is a resource manual for anyone interested in growing cacao in Belize.

Due to its high value and its success as an understory crop, cacao is proven to be a great alternative to other forms of agriculture in the tropics which generally require clearing of tropical rainforests and heavy input of agrochemicals.  Therefore, we have been promoting shade-grown cacao as a method for restoring the forest canopy and to help improve the lives of local farmers by offering higher income and healthier working environments, while also maintaining and expanding rainforests, and providing habitat for birds and other wildlife. Growing chocolate is a win-win; it’s good for the environment and can improve farmers’ livelihoods.

cacao agroforest

Pedro Rash and Elmer Tzalam manage BFREE’s cacao agroforest.

 

Cacao Pod photo credit: Graham Byers

BFREE Fundraiser in Washington, D.C.

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BFREE volunteer, Lisa Ramsden shares informational materials with guests as they arrive. More photos from the event can be found on Flickr here!

On February 4th, BFREE hosted a social and fundraiser at Levine Music in Washington D.C. The event was attended by over 120 supporters interested in hearing about chocolate’s connection to rainforest conservation. 

The event marked the launch of a new campaign to raise capital for the Cacao Discovery Center, The CDC will be a centralized multipurpose educational facility dedicated to enhancing the learning environment at BFREE and promoting cacao-based agroforestry as a strategy to conserve and restore tropical rainforests in Belize. Once complete, the solar-powered facility will serve the many types of visitors that come to BFREE including students, researchers, farmers, conservation practitioners, and the public in general.

During the event, guests indulged their taste buds with BFREE’s finest hand-crafted chocolate made in Florida from cacao beans grown at the field station in Belize. The chocolate was presented in tasting squares, as whole roasted beans, as nibs and as a fondue from a chocolate fountain. Fresh fruit, as well as a variety of hors d’oeuvres were offered to guests. In classic, Willy Wonka style, gold-foil wrapped chocolate bars and hearts were available for Valentine’s gifts. The nights’ specialty cocktail; a ‘Belizean Rum Old Fashioned’ was created with homemade infused bitters using BFREE cacao nibs and Belizean One Barrel Rum.

A silent auction included food and handcrafted items all originating in Belize and including Marie Sharp’s hot sauces, beautiful wildlife and forest paintings, Maya hand-crafts, lovely hardwood bowls, and, of course, a variety of cacao products like nibs, cocoa powder, and soap.

Executive Director, Jacob Marlin shared some of BFREE’s history and described the growth of both the organization and field station over the past 22 years. He highlighted stories of the many projects BFREE has implemented, and focused on how growing cacao (chocolate) trees under the rainforest canopy is an important strategy for restoring and conserving tropical rainforests in Belize.

If you would like to support BFREE in our efforts to build the Cacao Discovery Center please consider making a a donation here: Donate now to support the Cacao Discover Center! 

If you have any questions, please contact us by email at: contact@bfreebz.org

More Photos of the event in Washington, D.C. are on Flickr here! 

Special thanks to Levine Music for providing the perfect event location and excellent staff support.  

Also, thanks to the artisans who created wonderful works of art just for this occasion: Grayson Sierra, Greta Leslie, Avelina Choc and Mr. Tyrone. We are grateful to event volunteers who donated their time and expertise: Kelly Sanville, Katie Bates, Lisa Ramsden, Shaman Marlin, Sofia Marlin, Hyla Marlin, Tierra Maclean, B. Trewin and Donato Alvarez.

Finally, thanks to David and Jackie Marlin without whom this event could not have been possible.