Conservation
Jaren Serano returns to BFREE as Dermatemys Program Coordinator
By Jaren Serano During my first stint at BFREE, I had the privilege of witnessing the positive impact that organizations like this have on land conservation, wildlife protection, and the conservation efforts among the local communities in Belize. When I joined as BFREE’s first Science and Education Fellow in 2017, I was immediately drawn to…
Read MoreThe Fascinating Characteristics of Sundew
By Mark Canti The astonishing characteristics of sundews are unbelievable to me. During two research trips with Dr. Rob Naczi of NY Botanical Garden, I learned a lot about plants, especially sedges. I was introduced to carnivorous plants and found them fascinating. I was shocked to learn that while walking around, we have been stepping…
Read MoreCacao Fellow Assists in Country-wide Sedge Survey
by Mark Canti Last month, I participated in a research expedition to understand biogeography and documentation of sedges in Belize and to fill in gaps that previous botanists have left unexplored and unidentified. My role throughout this research was to help navigate, locate, and identify existing, new, or unusual sedges, but most importantly to learn…
Read MoreNaming Opportunity for a New Species of Beaksedge
By Dr. Robert Naczi and Heather Barrett Through his research to document the diversity and conservation status of Belizean sedges, Dr. Robert Naczi of New York Botanical Garden recently discovered a species of beaksedge previously unknown to science. In Belize, the Sedge Family (Cyperaceae) is one of the five largest (most species-rich) plant families. Beaksedges…
Read MoreThe Science of Fine Chocolate
by Jacob Marlin The flavor attributes of chocolate, especially fine flavor chocolate, is determined by numerous factors: 1. Genetics of the cacao, 2. The farming practices implemented, 3. The location, biophysical features, and climactic conditions of where it is grown (also called terrior), 4. The time of harvest, 5. Fermentation protocols, 6. Drying methods, and…
Read MoreFrom Bean to Bar: BFREE’s cacao program bears fruit
Over the past three years, BFREE has been doing research and experimentation to develop a model for farming the BFREE Criollo cacao, under its for-profit – Crioco Cacao, LLC. The goal is to create healthy and productive trees that yield cacao beans that are ultimately made into some of the world’s best Heirloom Fine Flavor…
Read MoreBillboards installed across Belize share a very important message, Save the Hicatee.
By Robynn Phillips, BFREE Engagement and Communications Coordinator BFREE, our committed partnering organizations and this year’s Hicatee Awareness Month Planning Committee are excited to announce that two (2) billboards have been strategically installed along Belize’s Western Highway. The billboards were printed and installed by Big Signs Belize at the following locations: Mile 47, George Price…
Read MoreStaff Stories – 2022
Pollination and Paternity Testing
By Holly Brabazon Would you believe that small biting midges are cacao’s main pollinator? They’re only about the size of a pin head, and they don’t fly very well either, but with how small cacao flowers are, and how they’re shaped, cacao has to rely on the tiny midge to pollinate its flowers. Unfortunately, midges…
Read MoreIntroducing BFREE’s Newest Fellow, Barney Hall
We are proud to introduce BFREE’s newest addition, Barney Hall. Barney has joined the BFREE Science and Education Fellowship Program as the third Wildlife Fellow since it was established in 2017. The Fellows Program is a two-year immersive training opportunity for recent Belizean junior college graduates who exhibit leadership potential combined with a clear interest…
Read More