Entries by

Third Hicatee Conservation Forum and Workshop

Developing a Conservation, Management, and Action Plan for the Central American River Turtle, Dermatemys mawii, in Belize Co-hosted by Belize Foundation for Research and Environmental Education (BFREE), the Turtle Survival Alliance (TSA), Zoo New England (ZNE), and the Belize Fisheries Department, the Third Hicatee Conservation Forum and Workshop was held online via a Zoom webinar […]

Genetic Analysis of Dermatemys mawii

BFREE’s second Hicatee (Central American River Turtle) Health Assessment of 2022 took place on July 5 and 6. These dates were much earlier than normal because there was an opportunity to conduct a much-needed genetics study. Dr. Natalia Gallego Garcia traveled from Colombia to collect the samples that will be used for genetic analysis. With […]

Agami Heron Study

Since 2016, I have served on the Agami Heron Working Group. This is a group of scientists and conservationists from throughout Central and South America working together to better understand a very secretive and therefore under-documented bird. My role is to ensure that we collect and submit annual nesting data on a small colony of […]

Creating Strong Rootstock for Heirloom Cacao

Grafting is the preferred method of vegetative propagation for cacao (Theobroma cacao). Grafting allows farmers to choose the qualities they want in their trees and reduce expenses related to sourcing cacao trees. But before a tree can be grafted, you must grow the rootstock. This year our seeds are coming from Ana Maria farm in […]

New Cacao Operations Manager

Congratulations to Mr. Elmer Tzalam. He has recently taken on the new role of Cacao Operations Manager for Crioco Cacao, LLC. This is well-deserved promotion for Elmer. He has been a faithful employee to BFREE for over ten years. Elmer began working with BFREE in June 2011 as the project’s first cacao farm worker. Prior […]

Testing sugar content in cacao

Cacao staff at BFREE are learning to harvest cacao pods when they are the sweetest. Last month, Elmer Tzalam and Mark Canti harvested cacao pods to test sugar content at different stages of ripeness. They carefully opened each pod one at a time. Then they scraped out several beans and place them in a mesh […]