For over two years, Head Park Ranger, Sipriano Canti, has managed a BFREE research project to document wildlife movements throughout the reserve. At all times, he has eight to twelve Panthera wildlife cameras strategically located to capture patterns and activities of mammals and sometimes birds.
Panthera Wildlife CamerasSipriano Canti
Canti has decades of experience with documenting wildlife using these types of cameras. He has worked with visiting researchers focused on different species and to answer different research questions. Therefore, he knows where to place cameras to best document activity.
With the development of the cacao agroforestry program at BFREE, he saw a unique opportunity to find out which animals are utilizing the cacao and when.
He began placing the cameras in several of the cacao blocks in areas where he anticipated a lot of movement. And the results have been successful. He routinely spots jaguars, tapirs, tayras, agoutis, coatis, deer as well as ground birds like common paraques and great currasow. The cameras also capture the movements of humans who utilize the property, which becomes important documentation for the protection program.
AgoutiCoatiJaguarWildlife cameras capture movement both day and nightJacob MarlinCommon Pauraque
These cameras provide proof that the cacao agroforestry system provides healthy habitat for a diversity of species. As the farm grows and changes, we are excited to see how the density and diversity of wildlife is also changed.
https://www.bfreebz.org/wp-content/uploads/2022/11/F2777704.jpg15362048Heather Barretthttps://www.bfreebz.org/wp-content/uploads/2019/10/Logo-1080.pngHeather Barrett2022-11-13 02:26:022022-11-13 02:30:37#CantiCam documents wildlife in the cacao agroforest
The Heirloom Cacao Preservation Fund (HCP) has partnered with Dr. Lambert A. Motilal to create a comprehensive evaluation of all cacao-growing countries around the world. The Review Of Cacao Explorations and Germplasm Movements is a 300-page review is comprised with riveting information regarding the history, genetics, flavor profiles, and cultivation areas of each country.
The purpose of the review is to enrich readers with the understanding of cacao origins, migrations and explorations of cacao varieties have taken place over time, and where future collections should be focused.
Cacao is an important tree crop impacting on livelihoods of millions of farming families in tropical and sub-tropical countries worldwide. This review serves to help conserve cocoa genetic diversity by identifying places for in situ collection and germplasm collection for ex situ genebanks.
To celebrate the launch of The Review, Jacob Marlin, BFREE Executive Director and HCP President, participated in a webinar with Dr. Motilal and Anne Zaczek, HCP Executive Director. The event was hosted by the Fine Chocolate Industry Association (FCIA) as part of their on-going webinar series.
You can now download your copy of #TheReview on at the Heirloom Cacao Preservation Fund website! We encourage cacao enthusiasts to donate to the research efforts that made this publication possible, and to support future research possibilities, Heirloom cacao, and HCP farmers.
https://www.bfreebz.org/wp-content/uploads/2022/11/thereview.jpg17571406Heirloom Cacao Preservation Fundhttps://www.bfreebz.org/wp-content/uploads/2019/10/Logo-1080.pngHeirloom Cacao Preservation Fund2022-11-13 01:42:212022-11-13 01:53:42The Review Of Cacao Explorations and Germplasm Movements
The flavor attributes of chocolate, especially fine flavor chocolate, is determined by numerous factors: 1. Genetics of the cacao, 2. The farming practices implemented, 3. The location, biophysical features, and climactic conditions of where it is grown (also called terrior), 4. The time of harvest, 5. Fermentation protocols, 6. Drying methods, and finally the chocolate-making including, 7. Roasting and, 8. The final recipe. Each of these factors has tremendous variability and requires specific expertise to successfully implement the management and interventions.
Fermentation is a critical aspect in flavor development and final acidity of a finished chocolate bar. You can’t hide bad fermentation in chocolate. If the beans are over-fermented, they yield an undesirable, wet “barnyard” type flavor. If they are under-fermented, the results are an astringent attack on your tastebuds that causes your mouth to pucker.
Even with the best farming practices producing the finest beans, if the fermentation is not done to its fullest potential the results will be disappointing at best. Our work to determine this important stage in producing some of the world’s finest chocolate is an important part of our current efforts.
BFREE began a collaboration with Dancing Lion Chocolate in Manchester, New Hampshire, to begin to determine the best fermentation protocols for Criollo cacao. Crioco Cacao’s Operations Manager, Elmer Tzalam, and I managed the fermentation experiment at the BFREE Field Station. Because there is no information on successful fermentation of the rare and ancient Criollo cacao, we had to undertake our methods based on limited information. We instituted three separate fermentation protocols and upon completion sent these batches to Dancing Lion Chocolate, where my good friend and colleague Rich Tango-Lowy and my son, Shaman Marlin, processed the beans into chocolate using a standardized roasting methodology. These three profiles were then molded into exquisite artfully designed hand crafted limited release specialty chocolate bars. Dancing Lion Chocolates is not your typical chocolate shop. Each bar is a work of art – visually dazzling and delicious. And chocolate is made in small batches and only one time in that exact way, they never repeat the same recipe twice. Rich has used BFREE Criollo cacao in the past on a few specialty bars and bonbons. After visiting BFREE with his wife, Torene, and Dancing Lion’s Baker, Donna McLintock, we began a conversation on how to improve and refine our fermentation methods.
Jacob, Rich, Torene and Donna visit the wild criollo cacao at BFREEShaman and his Dancing Lion co-workers make bonbons – Picture courtesy of Rich Tango-Lowy
I’m thrilled to announce that our initial collaboration was a success. Chocolate from these three different batches will be sold this year through Dancing Lion Chocolate. I’m especially proud to acknowledge Shaman Marlin who has been working at Dancing Lion for over a year and was responsible for making the chocolate in these bars! A very limited supply will be available in the shop and online after Thanksgiving. The bars can be identified by Criollo I, Criollo II, and Criollo III.
By determining the best fermentation protocols based on continuous feedback, revisions can be made until the process reveals the unique flavor attributes intrinsic to this unique cacao. In 2016, the BFREE cacao beans and chocolate were designated “heirloom fine flavor” by the Heirloom Cacao Preservation Fund (HCP), one of only 16 cacao varieties throughout the world to receive such an honor. In order to get designated “Heirloom Fine Flavor”, beans are submitted to HCP blind, meaning the chocolate maker, in collaboration with Guittard Chocolate, does not know where the beans were sourced. Once made into chocolate liquor and chocolate, it is tasted, also blind, by a 9-person panel made up of the world’s most expert chocolate tasters. If the flavor meets a very high mark, the beans are designated Heirloom. Based on those results and additional feedback and reviews, we are confident that this Criollo cacao is unlike any other cacao in the world, and this inspires us to continue our efforts to master the process, from the nursery to fermentation to chocolate bar.
https://www.bfreebz.org/wp-content/uploads/2022/11/IMG_2909.jpg15122016Jacob Marlinhttps://www.bfreebz.org/wp-content/uploads/2019/10/Logo-1080.pngJacob Marlin2022-11-13 01:17:372022-11-14 14:11:24The Science of Fine Chocolate
Over the past three years, BFREE has been doing research and experimentation to develop a model for farming the BFREE Criollo cacao, under its for-profit – Crioco Cacao, LLC. The goal is to create healthy and productive trees that yield cacao beans that are ultimately made into some of the world’s best Heirloom Fine Flavor chocolate. So, we are experimenting with creating conditions in the farm as well post-harvesting protocols including fermentation and drying techniques. Our work is challenging and requires a lot of innovation. Primarily because this cacao has been growing in isolation on BFREE property for thousands of years and has not been worked with by anyone in the cacao industry.
Specifically, experiments have focused on fine-scaled management of the farm setting to provide the optimal conditions for cacao tree health. This includes planting and managing temporary and permanent shade trees, as this variety of cacao has been growing under the natural canopy of the rainforest for thousands of years, and requires a lot of shade. To date, we have planted over 10,000 criollo cacao trees and an equal amount of shade trees representing 25 soil enriching native forest and fruit tree species. The work begins in the nursery with very specific protocols including grafting robust seedlings with clonal material from the most productive criollo trees on site, and continues as the young trees are transplanted into the farm. Specific pruning protocols, of both the cacao and shade trees is a constant endeavor, and careful management is required as each tree has its own unique set of conditions and expressions. Organic nutrition is applied throughout the year, and regular observations and adaptive management takes place as the dry and rainy seasons set in. Extensive data is collected throughout the year, providing the basis for improving management and adapting the conditions to best reflect the perceived requirements of this rare and unusual cacao.
Historically, much of the available literature states that cacao trees with a high percentage of criollo genetics are very difficult to get optimal productivity because of low yield, are prone to disease and pests, and are difficult to cultivate on a commercial scale. However, initial results from our work suggest otherwise. We are finding that with careful and specific management activities, this unique variety of 100% Criollo genetics shows promise that it can be highly productive given the right conditions.
After three years of trial and error plus the hard work of our staff as well as meaningful contributions from expert advisors, we are narrowing in on the exact conditions for the trees to thrive. As the pictures below illustrate, trees in the best condition are showing very high levels of productivity after just two years and promise to bear fruit in the years to come. These early results keep us working toward our goal to create a thriving cacao agroforestry system which restores forests and provides habitat for a wide array of wildlife species while also providing some of the world’s finest chocolate to the consumer while simultaneously providing a sustainable climate smart source of revenue for BFREE to further achieve our important conservation work.
https://www.bfreebz.org/wp-content/uploads/2022/11/IMG_4614-scaled.jpg19202560Jacob Marlinhttps://www.bfreebz.org/wp-content/uploads/2019/10/Logo-1080.pngJacob Marlin2022-11-13 00:53:572022-11-13 02:34:10From Bean to Bar: BFREE’s cacao program bears fruit
Join the Belize Foundation for Research & Environmental Education (BFREE) and the Turtle Survival Alliance’s North American Freshwater Turtle Research Group (TSA-NAFTRG) to participate in a long-term population monitoring project for freshwater and terrestrial turtle species located within BFREE’s Privately Protected Area in southern Belize. The BFREE Privately Protected Area is a 1,153-acre reserve that adjoins the largest tract of rainforest north of the Amazon. It’s an incredible hotspot for biodiversity where tapirs, howler monkeys, jaguars, and harpy eagles are often spotted and is the last stronghold for many endangered species.
Participants will be supporting researchers in the second annual survey of a 10-year long-term monitoring project to provide basic demographic and population information. Turtles will be captured using various methods, including hand capture and baited traps, and will be given unique identification marks and injected with passive integrated transponder (PIT) tags for future identification. You’ll be joined by herpetologists and experts in the field from both the US and Belize. In 2021, the BFREE and TSA-NAFTRG Team marked, measured, and safely released 272 turtles. Turtles found included White-lipped Mud Turtle, Tabasco Mud Turtle, Scorpion Mud Turtle, Mexican Giant Musk Turtle, Central American Snapping Turtle, Furrowed Wood Turtle, and the Meso-American Slider – representing seven of Belize’s nine freshwater turtles.
We look forward to you joining us in Belize for the June/July 2023 BFREE and TSA-NAFTRG Turtle Survey in the jungle!
DATES
June 30 – July 10, 2023 – OPEN
Spaces are available on a first-come, first-serve basis. Deposits will be accepted beginning January 30, 2023. Participants are required to book their own transportation to BFREE, including international airfare to the Philip Goldson International Airport (BZE) and domestic airfare to Savannah (INB).
REQUIREMENTS
Able to hike between 5 and 10 miles a day in 90-degree weather with 100% humidity.
Able to lift and carry 40 lbs. for periods of time.
Willingness to get dirty and to put long days in.
All participants are required to be fully vaccinated against COVID-19.
CONTACT
Questions, please contact Eric Munscher, Director of the Turtle Survival Alliance’s – North American Freshwater Turtle Research Group (TSA-NAFTRG) at
Day One: Arrive at BZE by 1:30 PM, fly to INB at 3:30 PM (exact flight time to be updated in 2023). Transportation provided from INB to the BFREE Field Station. Settle into rooms and unpack before dinner.
Day Two: Tour the BFREE Facility and familiarize yourself with the various trails and facilities. Free time to relax and swim in the crystal-clear water of the Bladen River or explore one of BFREE’s many conservation initiatives, including the Hicatee Conservation & Research Center (HCRC), a captive breeding facility for the critically endangered Central American River Turtle, Dermatemys mawii, locally known in Belize as the Hicatee.
Day Three – Ten: Turtle surveys throughout BFREE’s 1,153-acre private reserve. Turtle surveys will primarily take place on the ground. There will be one or two days of river surveys but most data is collected on land.
Day Eleven: Breakfast followed by transportation to INB for a domestic flight back to BZE.
COSTS
The costs are $1,600 per participant.
Cost Includes:
Double occupancy in BFREE’s newest accommodation, the Hammock, which features an open-air veranda connecting six private rooms. Linens, pillows, and blankets provided.
Three chef-prepared meals per day.
Guided night hikes and tours of BFREE’s conservation programs
Round-trip 4×4 transportation from Savannah Airport (INB) to the BFREE Field Station and back on the day of departure.
Fees paid to this program not only support your participation in critical turtle research for Belize but also have a direct impact on the country’s next generation of conservation leaders. Funding from this TSA-NAFTRG-BFREE research program helps to support Belizean participation in scientific research at BFREE.
REGISTER
Space is limited for this incredible opportunity; make your deposit today to secure your spot. Deposits are due by April 3, 2023. The final payment is due by May 1st, 2023. To register for this program, read the Booking Terms and Conditions on the next page.
Participants must agree to all terms and conditions of booking before registering for this program. This program is coordinated by the Belize Foundation for Research & Environmental Education (BFREE).
Covered Costs.
Participation in the 2023 Turtle Survey at BFREE is $1,600 per person. These covered costs per person include accommodations, meals, and guided tours of BFREE. Program Fees Do Not include the following: international airfare to BZE, roundtrip domestic airfare with Maya Island Air to Savannah (INB), soft drinks and beers, COVID-19 Tests or travel insurance, gratuities/souvenirs – at your discretion.
Deposit and Final Payment.
A $500 USD Non-Refundable initial deposit will secure your spot on the trip, or you may choose to pay in full. The remaining balance is due 60-days before the retreat start date. Failure to make payment by the applicable due date may forfeit your booking on the trip and be treated as a cancellation. If a booking is made less than 60-days before the trip start date, the full amount must be paid at the time of booking.
Payment Schedule.
The $500 deposit is due for all participants by April 3, 2023. Final payment for Participants is due by May 1, 2023. Payments should be made at www.givebutter.com/turtletour
Cancellations.
Cancellations made by participants should include a formal refund request sent by email to reservations@bfreebz.org. According to the outline below, approved refunds by BFREE will be returned to the participant.
Refund requests more than 60-days before the program start date will receive a full refund minus the $500 deposit.
Refund requests more than 30-days before the program start date will receive a 50% refund minus the $500 deposit.
Refund requests less than 30-days before the program start date are non-refundable.
Cancellations 30-days or less to the program start date due to events directly relating to COVID-19, specifically international travel restrictions and border closings, will receive a 50% refund minus the deposit.
BFREE is not liable for additional costs incurred due to cancellation, including flights, lodgings, activities, meals, etc. BFREE strongly recommends that all participants purchase travel insurance (medical, COVID-19 coverage, and trip cancellation) to protect you in case of any unforeseen emergencies. BFREE shall, in its sole discretion, have the right, upon written notice to the participant and without further liability, to terminate a program. Participants will be refunded following the Cancellation policy outlined above. BFREE is not liable for any loss or damage suffered by you, including but not limited to the loss of the Deposit and/or Full Payment, as a result of a Force Majeure Event and/or the cancellation of a Program due to a Force Majeure Event.
Travel to BFREE.
International flights should arrive at the Philip Goldson International Airport (BZE) no later than 1:30 PM on the first day of the program. On the program’s final day, international departure flights should not depart BZE before noon.
COVID-19 Policy.
All guests must adhere to the Government of Belize’s COVID-19 health and safety protocols at the time of their visit to Belize, as well as those from the departure destination. BFREE is not liable to cover or absorb losses associated with the COVID-19 pandemic. Cancellations 30-days or prior to the departure date due to events directly relating to COVID-19, specifically international and university travel restrictions and border closings, will be refunded 50% of the program’s total cost minus the deposit. All visitors to BFREE are required to be fully vaccinated against COVID-19.
Info Session.
Turtle Survival Alliance and Belize Foundation for Research and Environmental Education will host an informational virtual meeting in 2023 for all confirmed Participants prior to survey. Meeting Date: TBA
